If you’re passionate about food, travel and experiences, and you love working with people, then a career in the accommodation and food services industry might be perfect for you.
The industry provides Victorians with a range of jobs and opportunities, from entry-level positions with growth pathways through to managerial roles. It’s projected that 16,270 new accommodation and food services workers will be needed in Victoria by 2027, and 76,215 new workers by 2034.*
The most common roles in the industry are waiter, bar attendant, barista, kitchen hand and chef, but there are many more. In some cases, you can develop the skills required to work in your role by learning on the job. However, Vocational Education and Training (VET) can help advance your career.
Explore the information below to learn more about working in the accommodation and food services industry.
Training and careers in accommodation and food services
Career success stories
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Leela savours success as a junior sous chef
”I found a supportive community with my peers and teachers. They played an important role in refining my culinary skills. Chefs are one of the most in-demand jobs, so there’s lots of opportunity.“
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From coffee to classrooms: Brett’s TAFE teaching journey
“If you are passionate about representing your industry and helping others, TAFE teaching can be a great path. I’ve got students who have been a truck driver for 30 years, or an arborist or nurse.“
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Pivot in the pandemic: Sanny’s journey into a commercial kitchen
“I chose to get formal training because I knew it would open doors for me to apply for jobs. There are a lot of senior chefs looking after all the young chefs and willing to provide opportunities.“
Explore growing industries in your region
* Statistics source: Victorian Skills Authority Employment Projections Dashboard.
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